Tradishional Food Mongolia

Mongolian Foods tourist food /video/

0 01:32

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Mongolian Foods tourist food /video/

Features of Mongolian food

0 01:29

<div class="separator" style="clear: both; text-align: center;">
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<span rel="font-family: Georgia;" style="font-family: Georgia;"><span data-redactor-style="font-size: 16px;" rel="font-size: 16px;" style="font-size: 16px;">The
 nomads that live in Mongolia sustain primarily from products that are 
derived from cattle, sheep, horses and yaks, which are domesticated. 
Meat is mostly cooked or used in soups and dumplings. The large 
percentage of animal fat in Mongolian diets helps the natives to 
withstand the cold and also work outdoors. </span></span><br />
<span rel="font-family: Georgia;" style="font-family: Georgia;"><span data-redactor-style="font-size: 16px;" rel="font-size: 16px;" style="font-size: 16px;">The milk and cream derived from these animals is used to make diverse beverages, cheese and other such products.</span></span><br />
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<span rel="font-family: Georgia;" style="font-family: Georgia;"><span data-redactor-style="font-size: 16px;" rel="font-size: 16px;" style="font-size: 16px;">

</span></span>
<center><b>СУРТАЛЧИЛГААН ДЭЭР ДАРЖ ҮЗНЭ ҮҮ</b><br />

</center>
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<div style="text-align: justify;">
<span rel="font-family: Georgia;" style="font-family: Georgia;"><br /></span>
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<h4>
Some traditional dishes:</h4>
<div style="text-align: justify;">
<span rel="font-family: Georgia;" style="font-family: Georgia;"><span data-redactor-style="font-size: 16px;" rel="font-size: 16px;" style="font-size: 16px;">Dairy
 products in Mongolia food variety differ greatly in terms of their 
taste. These products are called 'tsagaan idee' and include a lot of 
milk. The inclusion of milk denoted purity, kindness and unselfishness. 
Other ingredients include aaruul (dried curd) and urum (thick cream), 
Mongolian butter and kefir or soft yogurt.</span></span>
</div>
<h4>
<br />Aaruul : </h4>
<div style="text-align: justify;">
<span rel="font-family: Georgia;" style="font-family: Georgia;"><span data-redactor-style="font-size: 16px;" rel="font-size: 16px;" style="font-size: 16px;"><span data-redactor-tag="span" rel="font-family: Georgia;" style="font-family: Georgia;"><span data-redactor-style="color: rgb(31, 73, 125);" rel="color: rgb(31, 73, 125);" style="color: #1f497d;">I</span>t
 is believed by experts that this food item is the reason behind the 
strong teeth of Mongolian people. It is curdled milk that is dehydrated 
and dried. The great thing about this food item is that it never goes 
bad.</span></span></span>
</div>
<div style="text-align: justify;">
<span rel="font-family: Georgia;" style="font-family: Georgia;"><span data-redactor-style="font-size: 16px;" rel="font-size: 16px;" style="font-size: 16px;"><span data-redactor-tag="span" rel="font-family: Georgia;" style="font-family: Georgia;"><br /></span></span></span><img alt="Dairy product-Aaruul" src="https://www.discovermongolia.mn/media/discovermongolia/content/ABout/about%20MGL/Blog%20and%20News/Mongolian%20Food/aaruul.jpg" style="display: block; margin: auto; width: 604px;" /></div>
<div style="text-align: justify;">
<br /></div>
<h4 style="text-align: justify;">
Airag : </h4>
<div style="text-align: justify;">
<span rel="font-size: 16px;" style="font-size: 16px;"><span data-redactor-style="font-family: Georgia;" rel="font-family: Georgia;" style="font-family: Georgia;">The
 national drink of Mongolia, this is primarily made during summers in 
Mongolia, especially in the rural regions. The drink is also popularly 
served during weddings, festivals and other special events. Some 
Mongolian people are known to consume about 3 liters in just one go. <br />Airag
 has an alcohol content of about 7% and should be consumed with caution.
 The tastiest versions of this drink originated from the Arkhangai, 
Bulgan and Ovorkhangai provinces. It improves pathogenic microbes in 
your body and ensures good health if consumed in moderation.</span></span>
</div>
<div style="text-align: justify;">
<img alt="Airag with Hul" height="410" src="https://www.discovermongolia.mn/media/discovermongolia/content/ABout/about%20MGL/traditional%20food/airag.jpg" style="display: block; height: 410px; margin: auto; width: 610px;" width="674" />
</div>
<div style="text-align: justify;">
<br /></div>
<h4 style="text-align: justify;">
Horhog: </h4>
<span rel="font-family: Georgia;" style="font-family: Georgia;"><span data-redactor-style="font-size: 16px;" rel="font-size: 16px;" style="font-size: 16px;">This
 item is made but cutting up sheep meat and baking it. Sometimes 
vegetables, pepper and salt are also added. The cooking method used here
 is one employed by soldiers during their camping times.</span></span>
<br />
<span rel="font-family: Georgia;" style="font-family: Georgia;"><span data-redactor-style="font-size: 16px;" rel="font-size: 16px;" style="font-size: 16px;"><br /></span></span>
<img alt="Mini Horhog" height="443" src="https://www.discovermongolia.mn/media/discovermongolia/content/ABout/about%20MGL/traditional%20food/mini-khorkhog-mongolian-dish.jpg" style="display: block; height: 443px; margin: auto; width: 610px;" width="716" /><br />
<div style="text-align: justify;">
</div>
<h4>
Boodog (bow-dug)</h4>
<div style="text-align: justify;">
<b></b><span rel="font-size: 16px;" style="font-size: 16px;"><span data-redactor-style="font-family: Georgia;" rel="font-family: Georgia;" style="font-family: Georgia;">This
 is Mongolias version of a barbeque where instead the meat is cooked 
from the inside to the outside of the animal (usually goat or marmot) 
using hot stones. Boodog is a typical meal for groups of people and is a
 very popular staple to enjoy when doing camping or outdoor activities. 
When the cooking is done, the stones are taken out first and given to 
all boodog eaters which are then used to rub between their palms while 
they are still warm and greasy and it is believed that this ritual will 
boost stamina and eliminate fatigue.</span></span></div>
<div style="text-align: justify;">
<br /></div>
<h4 style="text-align: justify;">
Buuz</h4>
<div style="text-align: justify;">
<b></b><span rel="font-family: 'Times New Roman';" style="font-family: 'Times New Roman';"><span data-redactor-style="font-size: 16px;" rel="font-size: 16px;" style="font-size: 16px;"><span data-redactor-tag="span" rel="font-family: Georgia;" style="font-family: Georgia;">Buuz
 is a Mongolian dumpling which is stuffed with meat, onions and 
sometimes vegetables like cabbage. These are eaten quite frequently 
throughout the year, but especially during the Mongolian New Year in 
February.</span></span></span><span class="redactor-invisible-space"><br /></span>
</div>
<div style="text-align: justify;">
<span rel="font-family: 'Times New Roman';" style="font-family: 'Times New Roman';"><span data-redactor-style="font-size: 16px;" rel="font-size: 16px;" style="font-size: 16px;"><span data-redactor-tag="span" rel="font-family: Georgia;" style="font-family: Georgia;"><br /></span></span></span><img alt="buuz and khuushuur" height="405" src="https://www.discovermongolia.mn/media/discovermongolia/content/ABout/about%20MGL/Blog%20and%20News/Mongolian%20Food/buuz.jpg" style="display: block; height: 405px; margin: auto; width: 620px;" width="679" /></div>
<div rel="text-align: justify;" style="text-align: justify;">
<br /></div>
<h4 style="text-align: justify;">
Boortsog</h4>
<div style="text-align: justify;">
<span rel="font-family: 'Times New Roman';" style="font-family: 'Times New Roman';"><span data-redactor-style="font-size: 16px;" rel="font-size: 16px;" style="font-size: 16px;"><span data-redactor-tag="span" rel="font-family: Georgia;" style="font-family: Georgia;">Boortsog
 is usually compared to doughnuts as they are deep fried in hot oil. 
They are usually cut into triangle shapes and are often eaten as a 
dessert or to dip into tea.</span></span></span>
</div>
<div style="text-align: justify;">
<br /></div>
<h4 style="text-align: justify;">
Bantan</h4>
<div style="text-align: justify;">
<span rel="font-size: 16px;" style="font-size: 16px;"><span data-redactor-style="font-family: Georgia;" rel="font-family: Georgia;" style="font-family: Georgia;">Bantan is a creamy textured soup made of meat and dough crumbs. Bantan is a favorite hangover remedy for many Mongolians.</span></span>
</div>
<div style="text-align: justify;">
<br /></div>
<h4 style="text-align: justify;">
Suutei tsai</h4>
<div style="text-align: justify;">
<span rel="font-family: Georgia;" style="font-family: Georgia;"><span data-redactor-style="font-size: 16px;" rel="font-size: 16px;" style="font-size: 16px;">This
 is a traditional Mongolian milk tea. It is made by pouring cold water 
into a kettle, a pinch of salt, crushed green tea, milk and then is 
brought to the boil. Once the tea is boiled, the mixture is put through a
 tea strainer to remove the crushed tea. Milk tea has many different 
tastes, depending on the province area you visit. Some people prefer to 
drink with a bit more salt and others prefer to drink it with less salt.
 milk tea is served with many meals and snacks in Mongolia.</span></span>
</div>

Features of Mongolian food

The nomads that live in Mongolia sustain primarily from products that are derived from cattle, sheep, horses and yaks, which are domesti...

$15 for $30 Worth of Mongolian and Korean Cuisine at Tsenguun

0 01:26

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While the Great Wall of China has won the accolades of
history, the great horses of Mongolia are popular icons of the Chinese
neighbours, famed for moonlighting as stunt horses when not engaged in war.
Feast upon equally symbolic Eastern creations with today’s Groupon: for $15, you
get $30 worth of Mongolian and Korean Cuisine at Tsenguun.<br />
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Residing in Joo Chiat’s belt of restaurants, Tsenguun offers
traditional Mongolian and Korean food to hankering and hungry hordes. The
authentic culinary creations from both nations marry harmoniously within the
lively restaurant without one overwhelming the other. Stemming from the victory
meals of ancient Mongolian warriors, exotic dishes like Niislel Salad (potato,
mixed vegetables and sausage salad, $5), Guriltai Shul (beef soup with noodle,
$6) and Khuushuur (deep fried minced beef fillet, $7.50) remain rooted to their
historical roots without compromising innovativeness for the discerning
Singaporean foodie. The extreme continental climate of the motherland has affected
the Mongolian diet; hence meals focus primarily on dairy products and meat
instead of vegetables and spices. Chinese and Russian influences are also
noticeable due to the country’s geographic proximity and deep historic ties
with both powerhouse nations.<br />
<img alt="/79/60/1316585966079.jpg" src="https://static.groupon.sg/79/60/1316585966079.jpg" style="vertical-align: middle;" title="/79/60/1316585966079.jpg" width="100%" /><br />
Peckish patrons can also cross borders without fear and
feast on the relatively familiar Korean menu. March forth into Korean territory
with regular fare such as Hae Mool Jeon (Korean pancake mixed with spring onion
and seafood, $9) Kimchi Soup ($9) variations of Bulgogi ($9 - $10) and
perennial favourite Bibimbab ($8.90). Or enter a meat induced trance with a
myriad of BBQ meat options ($15 - $22 per 200g).<br />
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At Tsenguun, tongue buds weary of common local tastes get
whisked away on an Eastern culinary journey, while patrons bask in the
restaurant’s balmy ambience amid whiffs of delicious grub. <br />
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<b>Operating Hours:</b><br />
<br />
Daily: 12pm - 11pm

$15 for $30 Worth of Mongolian and Korean Cuisine at Tsenguun

While the Great Wall of China has won the accolades of history, the great horses of Mongolia are popular icons of the Chinese neighbours, ...

Mongolian Traditional Food

0 01:11

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Due to the continental cold weather, dry and windy atmosphere Mongolian dishes must contain foods that are high in calories and vitamins and that are why they use a lot of meat in winter and pretty much dairy products in the summer. The most common and famous dishes in Mongolia are: Boodog (whole carcass of a goat roasted from the inside - the entrails and bones are taken out through the throat, the carcass is filled with burning hot stones and the neck tied tightly, and thus the goat is cooked from the inside to the outside), Khorkhog (meat cooked with hot stones) and last but not least Buuz (steamed filled pockets with meat) which is cooked on every special occasions.<br />
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<br />
mongolian restaurant, traditional food & beverages in Mongolia<br />
<br />
During your travel with Selena Travel Mongolia, you'll enjoy Mongolian meals at Mongolian restuarants as welcome or farewell dinner. As for the drinks most famous ones are Airag (fermented mare’s milk), Shimiin Arkhi (further distilled yoghurt) and Suutei Tsai (wild herbal tea with milk and salt). There are over 40 kinds of dairy products or so called Tsagaan Idee by locals which is produced by 3 basic procedures:<br />
<br />
             1. Boiling with foam<br />
<br />
             2. Curdling<br />
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             3. Souring (fermentation)<br />
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Sample Recipes: Khorkhog<br />
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<br />
Ingredients: <br />
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              - Sheep/goat meat<br />
<br />
              - Vegetables (potatos, carrots, white cabbage, onion, garlic etc according to your taste)<br />
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              - Round Shaped smooth stones from the river<br />
<br />
              - Water<br />
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              - Salt<br />
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              - Pepper<br />
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Mongolian Meals Cooking Method: Cut the meat and the vegetables (should be washed thoroughly with clean water) into big pieces.Afterthat put them all together with the stones in the container, season them well with pepper and salt and close the container lid very well and then cook it on open fire till the meat is well done. In the end make sure to put enough water which should fill in the container with steam throughout the whole cooking. Carefully place the hot stones, vegetables and meats when it’s done and when the stones get warmer hold them tightly in your hands passing from one hand to another. This is considered the best remedy for stress and exhaust.

Mongolian Traditional Food

Due to the continental cold weather, dry and windy atmosphere Mongolian dishes must contain foods that are high in calories and vitamins a...